The Way We Eat

Home-cooked meals in our neck of the woods...


No-bake cheesecake, fresh blueberries, home-made caramelized graham crackers.


Croque monsieur, chipotle tomato bisque.


Baked Alaskan halibut, steamed broccoli with beurre blanc.


Beef and veal meatloaf, steamed broccoli, smashed potatoes.


Stuffed pork chops, haricots verts & garlic, potato gratin.


Peach tarte tatin.

*This is all Bill's work. The only thing I've cooked in recent memory is pork adobo. :)